The Daily Meal has the scoop on what may be the biggest food trends in the nation's best restaurants in 2015. We spoke with a representative from the Kendall College Culinary School in Chicago who predicted, among other things, that sour flavors and all things pickled are going to be big in 2015, especially in cocktails.

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09/21/2020
Webinar: How to Create Food and Beverage Gen Z Will Crave

Gen Z holds a large stake in the future of the food and beverage industry. Our...

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Webinar: Mainstream Flavor Trends Surfacing From COVID-19

As we enter a re-opening phase in the wake of COVID-19, we also enter a new...