The Daily Meal has the scoop on what may be the biggest food trends in the nation's best restaurants in 2015. We spoke with a representative from the Kendall College Culinary School in Chicago who predicted, among other things, that sour flavors and all things pickled are going to be big in 2015, especially in cocktails.Read whole article via www.huffingtonpost.com
The latest information, innovation and inspiration in the world of savory including culinary and snacks.
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