Let friends in your social network know what you contributed on Your Take In 1968, when the first Red Lobster opened in Lakeland, Fla., it was a pretty big deal for a restaurant to offer so much fresh seafood. While the interior was a bit on the dark side – and the wait for a table sometimes long – guests lined-up for a then-unique addition to the casual dining world.

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Events

10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage

Southern food and beverage was born from a melting pot of ethnicities, cultures...

10/03/2019
Key Events Showcase the Latest Innovations in Chocolate

The chocolate industry has multiple key events that will feature the latest...