Let friends in your social network know what you contributed on Your Take In 1968, when the first Red Lobster opened in Lakeland, Fla., it was a pretty big deal for a restaurant to offer so much fresh seafood. While the interior was a bit on the dark side – and the wait for a table sometimes long – guests lined-up for a then-unique addition to the casual dining world.

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Talking Food Culture and Creativity at the Symrise-Starchefs ICC 2017 RoundTable

Between the six chefs, restaurateurs and bartenders at Symrise’s private...

10/31/2017
The Top 7 Trends at the 2017 StarChefs International Chef Congress

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