The Chef: Though he grew up in the mountains of Virginia, Sean Brock has immersed himself in Charleston, South Carolina. But despite his success and fame, Brock remains humble: “I really like to think about what’s happening, be very thoughtful, and focus on maintaining the legacy of Southern ...

Read whole article via www.cntraveler.com

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

03/28/2019
Webinar: How to Unlock the Real Tastes of Nature for Cleaner Labels

The food and beverage landscape is changing. Consumers, specifically...

03/20/2019
Expo West 2019: Probiotics Are Alive and Thriving; Make Sure Your Dairy Products Deliver

I'm still digesting everything learned at Expo West, and then mix in the...