"I love having red wine early in the day - it makes me feel like a grown-up." !+[sponsored-jack-daniels]Famed chef Sean Brock - who runs McCrady's and Husk in Charleston, South Carolina, as well as the Husk in Nashville - typically maintains what you might call a properly Southern diet: mashed potatoes, corn pudding, hot chicken, sweet tea, biscuits with breakfast sausage, and lots of hyperlocal produce.

Read whole article via www.grubstreet.com

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03/21/2017
Symrise Turns Up the Heat at Snaxpo 2017

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03/08/2017
Symrise to Attend the 2017 RCA Annual Conference in Puerto Rico

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