"I love having red wine early in the day - it makes me feel like a grown-up." !+[sponsored-jack-daniels]Famed chef Sean Brock - who runs McCrady's and Husk in Charleston, South Carolina, as well as the Husk in Nashville - typically maintains what you might call a properly Southern diet: mashed potatoes, corn pudding, hot chicken, sweet tea, biscuits with breakfast sausage, and lots of hyperlocal produce.

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Events

10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage

Southern food and beverage was born from a melting pot of ethnicities, cultures...

10/03/2019
Key Events Showcase the Latest Innovations in Chocolate

The chocolate industry has multiple key events that will feature the latest...