Chef Sean Brocks fourth Husk location opens its door on Wednesday, January 3 in Savannah. Chef Tyler Williams, formerly of Atlantas TAP and shuttered Woodfire Grill, heads the kitchen as its chef de cuisine. The Savannah outpost comes on the heels of Brocks third Husk location which opened a month ago in Greenville, South Carolina. [more...]
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Events
02/01/2018
Innovation and Trends from the 2018 Winter Fancy Food Show
By Ian Thurston, Symrise Senior Marketing Communication Manager The 2018 Winter...
12/25/2017
Happy Holidays from Symrise! See you in 2018!
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