Chef Sean Brocks fourth Husk location opens its door on Wednesday, January 3 in Savannah. Chef Tyler Williams, formerly of Atlantas TAP and shuttered Woodfire Grill, heads the kitchen as its chef de cuisine. The Savannah outpost comes on the heels of Brocks third Husk location which opened a month ago in Greenville, South Carolina. [more...]
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06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19
As we enter a re-opening phase in the wake of COVID-19, we also enter a new...
04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond
Trends may be the single most important driver in the food and beverage industry...
