Chef Sean Brocks fourth Husk location opens its door on Wednesday, January 3 in Savannah. Chef Tyler Williams, formerly of Atlantas TAP and shuttered Woodfire Grill, heads the kitchen as its chef de cuisine. The Savannah outpost comes on the heels of Brocks third Husk location which opened a month ago in Greenville, South Carolina. [more...]
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Events
03/20/2019
Expo West 2019: Probiotics Are Alive and Thriving; Make Sure Your Dairy Products Deliver
I'm still digesting everything learned at Expo West, and then mix in the...
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Expo West 2019 Recap Pt. 2: Sparkling Water Innovates, Brain Function Rises
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