Chef Sean Brocks fourth Husk location opens its door on Wednesday, January 3 in Savannah. Chef Tyler Williams, formerly of Atlantas TAP and shuttered Woodfire Grill, heads the kitchen as its chef de cuisine. The Savannah outpost comes on the heels of Brocks third Husk location which opened a month ago in Greenville, South Carolina. [more...]
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Events
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The Biggest Flavors at the 2019 Summer Fancy Food Show
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