Eighty-seven percent of consumers have eaten a chicken meal or snack from a supermarket in the past two weeks, up 2% from 2015, according to new research from the National Chicken Council. On average, consumers have eaten a chicken meal or snack from a supermarket 3.7 times in the past two weeks, the research found.

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02/01/2018
Innovation and Trends from the 2018 Winter Fancy Food Show

By Ian Thurston, Symrise Senior Marketing Communication Manager The 2018 Winter...

12/25/2017
Happy Holidays from Symrise! See you in 2018!

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