Born in Cuba, Esther Heng, her parents, and brother Julio fled the country in 1962 after the Cuban revolution. "Esther learned to cook all the Cuban dishes from my mother and has a true understanding of the culture and hospitality," her sister Elizabeth Heng Chamberlain says.

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

06/12/2019
7 Essential Steps to Seasonal and LTO Success

“Limited time offers (LTOs) build people’s comfort and admiration for your...

05/30/2019
A Look Back At Top Fancy Food Show Flavor Trends

The 2019 Summer Fancy Food Show is quickly approaching. This June, Symrise...