It certainly feels like the poke bowl was the dish of the summer - and turns out the numbers support that. But is interest in the Hawaiian dish here to stay? According to data provided by Foursquare (the app for discovering new places), the Hawaiian food "trend" has actually been imminent for quite some time.Read whole article via www.eater.com
The latest information, innovation and inspiration in the world of savory including culinary and snacks.
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Between the six chefs, restaurateurs and bartenders at Symrise’s private...
At the 2017 StarChefs International Chef Congress (ICC), held Oct. 22 to 24 at...