The look of a snack package holds significant influence on a consumer's purchasing decision. Research teams from the University of Miami and California Institute of Technology looked into how the brain considers both visual cues and taste preferences when making everyday food choices.

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11/14/2017
Talking Food Culture and Creativity at the Symrise-Starchefs ICC 2017 RoundTable

Between the six chefs, restaurateurs and bartenders at Symrise’s private...

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The Top 7 Trends at the 2017 StarChefs International Chef Congress

At the 2017 StarChefs International Chef Congress (ICC), held Oct. 22 to 24 at...