On restaurant menus and in packaged foods, eggs are on a roll. Among items slated to debut in 2019 are bars, chips and snack packs highlighting the egg as the hero ingredient. Simultaneously healthy and indulgent, eggs benefit from a confluence of consumer trends, including low-carb diets and all-day breakfast at fast-food chains. [more...]
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03/28/2019
Webinar: How to Unlock the Real Tastes of Nature for Cleaner Labels
The food and beverage landscape is changing. Consumers, specifically...
03/20/2019
Expo West 2019: Probiotics Are Alive and Thriving; Make Sure Your Dairy Products Deliver
I'm still digesting everything learned at Expo West, and then mix in the...
