Quartered tortillas that are lightly fried, then simmered in salsa, and topped with crema, cheese, cilantro, and maybe some meat or eggs: Morning meals don't really get much better. At their restaurant Cosme, the acclaimed chef Enrique Olvera and his New York co-pilot Daniela Soto-Innes offer the dish - but only as a hangover buffer during weekend brunch.
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Events
Happy Holidays from Symrise! See you in 2024!
Thank you for reading and sharing in-sight in 2023! We're taking a holiday…
Insights From the StarChefs Panel Discussion in Austin, Texas
As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…