Quartered tortillas that are lightly fried, then simmered in salsa, and topped with crema, cheese, cilantro, and maybe some meat or eggs: Morning meals don't really get much better. At their restaurant Cosme, the acclaimed chef Enrique Olvera and his New York co-pilot Daniela Soto-Innes offer the dish - but only as a hangover buffer during weekend brunch.Read whole article via www.grubstreet.com
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