In 15 days that averaged 19 hours per day, Gerry Ludwig's team visited 116 new restaurants across the three cities, tasting 1,205 dishes along the way. This year s greatest takeaway was the growing influence of global cuisines on mainstream menus. The post Flavor Expedition 2019: Part 1 appeared first on Flavor & The Menu. [more...]
2019 Winter Fancy Food Show Trends
The next big food and beverage trends have been revealed and Symrise Marketing got a taste! The Winter Fancy Food Show (WFFS) features thousands of innovations and trends that will shape the future of the food and beverage industry, making it a major source for inspiration. CLICK HERE to see the big hitting trends we discovered at this year's show!
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