Lavender has long had a strong presence on beverage menus, but it has begun to spread into desserts as well as savory entres as part of a growing floral movement. Lavender is found on 5% of menus in the United States, with awareness of the ingredient highest among self-described foodies and residents of the western part of the country. [more...]
Top 11 Flavor Trends of 2019
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Southern food and beverage was born from a melting pot of ethnicities, cultures...