Cooler temperatures mean it's soup and broth time. But soups can be hot or cold, eaten any time of year. They're versatile and take on many guises: convenient or extravagant, light and healthy or rich and full bodied. They can be eaten as a snack on-the-go or as a full meal. Consumers' interest in freshly prepared, home-cooked foods are some reasons why soups and broths are popular again.

Read whole article via www.foodprocessing.com

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

11/14/2017
Talking Food Culture and Creativity at the Symrise-Starchefs ICC 2017 RoundTable

Between the six chefs, restaurateurs and bartenders at Symrise’s private...

10/31/2017
The Top 7 Trends at the 2017 StarChefs International Chef Congress

At the 2017 StarChefs International Chef Congress (ICC), held Oct. 22 to 24 at...