Cooler temperatures mean it's soup and broth time. But soups can be hot or cold, eaten any time of year. They're versatile and take on many guises: convenient or extravagant, light and healthy or rich and full bodied. They can be eaten as a snack on-the-go or as a full meal. Consumers' interest in freshly prepared, home-cooked foods are some reasons why soups and broths are popular again.Read whole article via www.foodprocessing.com
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