wo decades ago, the biggest gastronomic event in Poland was the opening of the country`s first McDonald`s. Now, Polish cuisine is branching out from its traditional sausage, potato and cabbage image as a new generation of chefs embraces and redefines it. "It was like Polish cuisine has joined ...

Read whole article via www.moneycontrol.com

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

11/14/2017
Talking Food Culture and Creativity at the Symrise-Starchefs ICC 2017 RoundTable

Between the six chefs, restaurateurs and bartenders at Symrise’s private...

10/31/2017
The Top 7 Trends at the 2017 StarChefs International Chef Congress

At the 2017 StarChefs International Chef Congress (ICC), held Oct. 22 to 24 at...