As 2013 draws to a close, BakeryandSnacks.com spoke to the European Snacks Association (ESA) and Snack Food Association (SFA) about some of the biggest flavor, product and packaging trends that shaped the market this year and what is set to happen next year. Sebastian Emig, director-general of ...
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Events
06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19
As we enter a re-opening phase in the wake of COVID-19, we also enter a new...
04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond
Trends may be the single most important driver in the food and beverage industry...
