As 2013 draws to a close, BakeryandSnacks.com spoke to the European Snacks Association (ESA) and Snack Food Association (SFA) about some of the biggest flavor, product and packaging trends that shaped the market this year and what is set to happen next year. Sebastian Emig, director-general of ...
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Webinar: How to Unlock the Real Tastes of Nature for Cleaner Labels
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Expo West 2019: Probiotics Are Alive and Thriving; Make Sure Your Dairy Products Deliver
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