Call them the jack-of-all-snacks, if you will. They're perfectly portioned into portable 105-calorie packages (how about that for alliteration?). They're gluten-free. They're vegan. They've got fiber. They're tasty, toasty, tart-sweet, and chewy. They don't require refrigeration, cooking ...

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11/14/2017
Talking Food Culture and Creativity at the Symrise-Starchefs ICC 2017 RoundTable

Between the six chefs, restaurateurs and bartenders at Symrise’s private...

10/31/2017
The Top 7 Trends at the 2017 StarChefs International Chef Congress

At the 2017 StarChefs International Chef Congress (ICC), held Oct. 22 to 24 at...