Fermentation is all the rage right now and said to be the latest food trend on the brew. As people are becoming increasingly health conscious and moving towards clean eating, fermentation is said to have many health benefits, making this new trend the one to watch.

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11/30/2020
[Webinar] Key Opportunities & How to Succeed in a Plant-based World

As consumers steer away from animal products, plant-based alternatives conquer...

10/16/2020
Join Symrise Flavor North America in Celebrating World Food Day 2020

World Food Day is calling for global solidarity to help all populations, and...