We love jicama for its slightly sweet crunch and ease of prep-just cut it into matchsticks for crudités or sprinkle on some chili powder and lime. But there's more to these porous roots than meets the eye. Here are five ways to use jicama from chefs around the country, all worthy of becoming kitchen mainstays.

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07/18/2019
The Biggest Flavors at the 2019 Summer Fancy Food Show

Following the release of our 2019 Summer Fancy Food Show Innovative Trends...

07/09/2019
Top 9 Summer Fancy Food Show Trends You Need To Know

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