If only it could dispense something to eat that is both healthy and has some interesting textures with a good crunch. Well, it looks like this Finnish nonprofit is trying to make this thought a reality. VTT Technical Research Centre has a goal to develop advanced food manufacturing technology to further shape the future of food.

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10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage

Southern food and beverage was born from a melting pot of ethnicities, cultures...

10/03/2019
Key Events Showcase the Latest Innovations in Chocolate

The chocolate industry has multiple key events that will feature the latest...