If only it could dispense something to eat that is both healthy and has some interesting textures with a good crunch. Well, it looks like this Finnish nonprofit is trying to make this thought a reality. VTT Technical Research Centre has a goal to develop advanced food manufacturing technology to further shape the future of food.Read whole article via www.techtimes.com
The latest information, innovation and inspiration in the world of savory including culinary and snacks.
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
The Summer Fancy Food Show is back for another 3 days of exciting and cutting...
Innovation & Inspiration: Symrise’s 2017 New York Rising Stars Roundtable...