If only it could dispense something to eat that is both healthy and has some interesting textures with a good crunch. Well, it looks like this Finnish nonprofit is trying to make this thought a reality. VTT Technical Research Centre has a goal to develop advanced food manufacturing technology to further shape the future of food.

Read whole article via www.techtimes.com

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Symrise Turns Up the Heat at Snaxpo 2017

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03/08/2017
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