"Chef's table", although defined differently from one establishment to another, is now a buzz phrase in the Bangkok restaurant scene. It basically attracts urbane diners with special dining seats that come with exclusive treatment, an up-close view of the kitchen dynamics and personal interaction with the chefs, who act as host, entertainer, educator and cook to a handful of enthusiastic guests.

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10/16/2020
Join Symrise Flavor North America in Celebrating World Food Day 2020

World Food Day is calling for global solidarity to help all populations, and...

09/21/2020
Webinar: How to Create Food and Beverage Gen Z Will Crave

Gen Z holds a large stake in the future of the food and beverage industry. Our...