"Chef's table", although defined differently from one establishment to another, is now a buzz phrase in the Bangkok restaurant scene. It basically attracts urbane diners with special dining seats that come with exclusive treatment, an up-close view of the kitchen dynamics and personal interaction with the chefs, who act as host, entertainer, educator and cook to a handful of enthusiastic guests.

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06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19

As we enter a re-opening phase in the wake of COVID-19, we also enter a new...

04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond

Trends may be the single most important driver in the food and beverage industry...