Editor's note: Cindy Y. So naturally, I noticed how potato chips have taken less and less space on the snack table to make room for tortilla chips and guacamole. Another factor that plays into the growth is that non-Hispanics have become more adventurous eaters, and companies want to cater to ...

Read whole article via eatocracy.cnn.com

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

03/28/2019
Webinar: How to Unlock the Real Tastes of Nature for Cleaner Labels

The food and beverage landscape is changing. Consumers, specifically...

03/20/2019
Expo West 2019: Probiotics Are Alive and Thriving; Make Sure Your Dairy Products Deliver

I'm still digesting everything learned at Expo West, and then mix in the...