Editor's note: Cindy Y. So naturally, I noticed how potato chips have taken less and less space on the snack table to make room for tortilla chips and guacamole. Another factor that plays into the growth is that non-Hispanics have become more adventurous eaters, and companies want to cater to ...

Read whole article via eatocracy.cnn.com

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05/16/2017
New York's Star Chefs Dish on Innovation and Inspiration

Innovation & Inspiration: Symrise’s 2017 New York Rising Stars Roundtable...

04/11/2017
Symrise Debuts Global Hot Sauce Inspired Seasonings at Snaxpo 2017

Another SNAXPO, SNAC International's annual trade show, is officially in the...