Sitting inside Walter and Margarita Manzke's popular French-leaning Los Angeles restaurant République, with its Instagram-worthy tiling, hefty wooden tables, and open kitchen, you might be surprised to learn that you're actually enjoying a little piece of the Philippines. That's because there is a République of sorts in Manila, complete with its long pastry counter and winding queue of eager diners.

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10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage

Southern food and beverage was born from a melting pot of ethnicities, cultures...

10/03/2019
Key Events Showcase the Latest Innovations in Chocolate

The chocolate industry has multiple key events that will feature the latest...