Foodiots waiting with baited breath to hear yet another forecast of 2015's top food trends (remember, kale toast is so out), rejoice: the NRA-National Restaurant Association, to be clear-has released their ten predictions for the year. Embrace the year of local sourcing, with locally-sourced meats and seafood, produce grown close to home, and hyper-local purveyors topping the list.

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11/30/2020
[Webinar] Key Opportunities & How to Succeed in a Plant-based World

As consumers steer away from animal products, plant-based alternatives conquer...

10/16/2020
Join Symrise Flavor North America in Celebrating World Food Day 2020

World Food Day is calling for global solidarity to help all populations, and...