Foodiots waiting with baited breath to hear yet another forecast of 2015's top food trends (remember, kale toast is so out), rejoice: the NRA-National Restaurant Association, to be clear-has released their ten predictions for the year. Embrace the year of local sourcing, with locally-sourced meats and seafood, produce grown close to home, and hyper-local purveyors topping the list.

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06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19

As we enter a re-opening phase in the wake of COVID-19, we also enter a new...

04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond

Trends may be the single most important driver in the food and beverage industry...