Cesar Gutierrez is the executive sous-chef of Cafe Boulud, but a bright (culinary) future wasn't always in the cards for the 26-year-old. Born in the Colombian coastal town of Buenaventura, Gutierrez moved to Queens at the age of 4.

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New York's Star Chefs Dish on Innovation and Inspiration

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04/11/2017
Symrise Debuts Global Hot Sauce Inspired Seasonings at Snaxpo 2017

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