René Redzepi ignited an international culinary revolution with Noma, his restaurant focused on wildly innovative Nordic cuisine. Now, believing that Mexican food is the next big thing, the Scandinavian wunderkind eats his way across the country to deconstruct its secrets. "Closing my eyesI open them inside your eyes."

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10/16/2020
Join Symrise Flavor North America in Celebrating World Food Day 2020

World Food Day is calling for global solidarity to help all populations, and...

09/21/2020
Webinar: How to Create Food and Beverage Gen Z Will Crave

Gen Z holds a large stake in the future of the food and beverage industry. Our...