by Monica Watrous SAN FRANCISCO - Traditional Indian flavors and ingredients are trending in new products featured at the Winter Fancy Food Show, held Jan. 22-24 in San Francisco, where exhibitors showcased such items as baked naan chips, frozen lassi and quick-brewing masala chai. An increasingly diverse U.S.

Read whole article via

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.



Innovation and Trends from the 2018 Winter Fancy Food Show

By Ian Thurston, Symrise Senior Marketing Communication Manager The 2018 Winter...

Happy Holidays from Symrise! See you in 2018!

Thank you for reading and sharing in-sight in 2017! We're taking a holiday...