As food processors face all that 2016 will bring, some will be using new ingredients (especially sweeteners), new flavors (like seaweed and Korean spice blends) and new protein sources (plant-, algae- and possibly insect-based). Continued demand for foods and beverages that are cleaner or ...

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06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19

As we enter a re-opening phase in the wake of COVID-19, we also enter a new...

04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond

Trends may be the single most important driver in the food and beverage industry...