Los Angeles, like most major cities, is continually flush with the latest food trends. Some, like bacon in everything, reach a fever pitch and sweep the nation before burning out from overexposure. Jonathan Gold, the Pulitzer Prize-winning Los Angeles Times restaurant critic, is predictably in tune with what's happening in the LA food scene.

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage

Southern food and beverage was born from a melting pot of ethnicities, cultures...

10/03/2019
Key Events Showcase the Latest Innovations in Chocolate

The chocolate industry has multiple key events that will feature the latest...