Los Angeles, like most major cities, is continually flush with the latest food trends. Some, like bacon in everything, reach a fever pitch and sweep the nation before burning out from overexposure. Jonathan Gold, the Pulitzer Prize-winning Los Angeles Times restaurant critic, is predictably in tune with what's happening in the LA food scene.

Read whole article via www.pastemagazine.com

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03/21/2017
Symrise Turns Up the Heat at Snaxpo 2017

Symrise is pleased to announce that we will once again be exhibiting at SNAXPO...

03/08/2017
Symrise to Attend the 2017 RCA Annual Conference in Puerto Rico

Symrise is excited to announce that we will be joining a whole host of culinary...