Kimchi is synonymous with South Korea. Though it's only a side dish, the mix of fermented vegetables and spices is so common in Korean households that a South Korean-born chef once told NPR it is " like air in Korea." Kimchi's unique taste is what makes people love it or loathe it.

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10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage

Southern food and beverage was born from a melting pot of ethnicities, cultures...

10/03/2019
Key Events Showcase the Latest Innovations in Chocolate

The chocolate industry has multiple key events that will feature the latest...