Marketing efforts should stop lumping all millennials together, a recent study says. Take heart if you can't quite figure out how to market your restaurant to customers ages 18-35. A new study provides a framework that could help operators do better with these hard-to-figure-out patrons.

Read whole article via restaurant-hospitality.com

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04/11/2017
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03/21/2017
Symrise Turns Up the Heat at Snaxpo 2017

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