We asked chefs to peek into their crystal balls and tell us what foods we’ll be talking about in five years. And according to Minneapolis chef Landon Schoenefeld, it will be picking up some fans in the US over the next few years. “It adds a great vegetarian umami factor. It’s one of my tricks: ...

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04/11/2017
Symrise Debuts Global Hot Sauce Inspired Seasonings at Snaxpo 2017

Another SNAXPO, SNAC International's annual trade show, is officially in the...

03/21/2017
Symrise Turns Up the Heat at Snaxpo 2017

Symrise is pleased to announce that we will once again be exhibiting at SNAXPO...