We asked chefs to peek into their crystal balls and tell us what foods we’ll be talking about in five years. And according to Minneapolis chef Landon Schoenefeld, it will be picking up some fans in the US over the next few years. “It adds a great vegetarian umami factor. It’s one of my tricks: ...

Read whole article via www.foodandwine.com

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

12/24/2016
Happy Holidays from Symrise! See you in 2017!

Thank you for reading and sharing in-sight in 2016! We're taking a holiday...

11/01/2016
The Top 11 Trends for 2017 from Starchefs ICC

What is Progress? Such was the theme of the 2016 StarChefs International Chef...