A recently released report from market researchers NPD Group confirms the notion that restaurants' competition for millennials' dollars stretches beyond other restaurants to grocery stores. "Supermarkets are raising the bar on their foodservice offerings and by doing so are attracting the attention of the coveted Millennials," states the report, titled "A Generational Study: The Evolution of Eating."

Read whole article via restaurant-hospitality.com

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Talking Food Culture and Creativity at the Symrise-Starchefs ICC 2017 RoundTable

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10/31/2017
The Top 7 Trends at the 2017 StarChefs International Chef Congress

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