As CBS2s Magdalena Doris reported, trends show some people are forgoing heavy entrees for snacks a quick and easy habit for those on the go or novice cooks. In this day and age, we are kind of hustling and bustling and running from one thing to another, so I think snacking is the 21st century, said Simon Steffen of Switzerland. [more...]
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Events
10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage
Southern food and beverage was born from a melting pot of ethnicities, cultures...
10/03/2019
Key Events Showcase the Latest Innovations in Chocolate
The chocolate industry has multiple key events that will feature the latest...