More Hispanic ingredients poised for prime time by Josh Sosland NEW YORK - Much as quinoa, chipotle and habanero have moved from obscure to prime time in the non-Latino market in recent years, other Latin favorites such as camu camu, acerola cherries and cupuacu are candidates for gaining broad market popularity in coming years, said Marie Elena Martinez, founding editor, The Latin Kitchen.

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19

As we enter a re-opening phase in the wake of COVID-19, we also enter a new...

04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond

Trends may be the single most important driver in the food and beverage industry...