More Hispanic ingredients poised for prime time by Josh Sosland NEW YORK - Much as quinoa, chipotle and habanero have moved from obscure to prime time in the non-Latino market in recent years, other Latin favorites such as camu camu, acerola cherries and cupuacu are candidates for gaining broad market popularity in coming years, said Marie Elena Martinez, founding editor, The Latin Kitchen.Read whole article via www.foodbusinessnews.net
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