More Hispanic ingredients poised for prime time by Josh Sosland NEW YORK - Much as quinoa, chipotle and habanero have moved from obscure to prime time in the non-Latino market in recent years, other Latin favorites such as camu camu, acerola cherries and cupuacu are candidates for gaining broad market popularity in coming years, said Marie Elena Martinez, founding editor, The Latin Kitchen.

Read whole article via www.foodbusinessnews.net

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

05/16/2017
New York's Star Chefs Dish on Innovation and Inspiration

Innovation & Inspiration: Symrise’s 2017 New York Rising Stars Roundtable...

04/11/2017
Symrise Debuts Global Hot Sauce Inspired Seasonings at Snaxpo 2017

Another SNAXPO, SNAC International's annual trade show, is officially in the...