Mintel predicts seaweed could become the next super-food trend in the west Seaweed could soon be making its way from the beauty aisle to the snack aisle. A new report from Mintel predicted seaweed could become the next super-food trend in the west, with the number of seaweed flavoured food and drink products increasing 76% in North America and 147% in Europe between 2011 and 2015.Read whole article via www.marketingmag.ca
The latest information, innovation and inspiration in the world of savory including culinary and snacks.
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Between the six chefs, restaurateurs and bartenders at Symrise’s private...
At the 2017 StarChefs International Chef Congress (ICC), held Oct. 22 to 24 at...