Ingredients like bean and rice flours and pulses have boomed recently and this category of ‘other flours’ is set to surge at a CAGR of 4.3% between 2012 and 2017 – around four times faster than wheat flours, according to Euromonitor International data. By comparison,  'other flours' like ...

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage

Southern food and beverage was born from a melting pot of ethnicities, cultures...

10/03/2019
Key Events Showcase the Latest Innovations in Chocolate

The chocolate industry has multiple key events that will feature the latest...