"I'VE BEEN THINKING of writing a book on how to deal with a bad year," says René Redzepi, calibrating the espresso machine in his sun-filled home kitchen in Copenhagen. It's a late-summer morning, and the 36-year-old chef, wearing spandex tights and a T-shirt, has just returned from his near-daily outdoor fitness regimen of running, crunches and burpees.

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Events

10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage

Southern food and beverage was born from a melting pot of ethnicities, cultures...

10/03/2019
Key Events Showcase the Latest Innovations in Chocolate

The chocolate industry has multiple key events that will feature the latest...