Chefs around New York City are going crazy for an unlikely, low-brow appetizer: French onion dip. Upscale restaurants like TAK Room and hip ones like Hunky Dory are taking the the dump-and-stir Lipton's version many Americans know and love and making the dish in-house with care. [more...]
Top Flavor Trends of 2019
"High Brow/Low Brow" is one of our 2019 trends where we see the mixing of exclusive, sometimes expensive, high-end ingredients with simpler food. To learn more about this trend and how fancy french onion dip fits in, check out our recent article: The Flavors of 2019 That Inspire Emotional Discoveries.
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