Chefs around New York City are going crazy for an unlikely, low-brow appetizer: French onion dip. Upscale restaurants like TAK Room and hip ones like Hunky Dory are taking the the dump-and-stir Lipton's version many Americans know and love and making the dish in-house with care. [more...]
Top Flavor Trends of 2019
"High Brow/Low Brow" is one of our 2019 trends where we see the mixing of exclusive, sometimes expensive, high-end ingredients with simpler food. To learn more about this trend and how fancy french onion dip fits in, check out our recent article: The Flavors of 2019 That Inspire Emotional Discoveries.
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Gen Z holds a large stake in the future of the food and beverage industry. Our...
As we enter a re-opening phase in the wake of COVID-19, we also enter a new...