A dozen sauce categories seeing flavor innovations Cannon Green, in Charleston, S.C., flavors its mayonnaise with sambal and serves it with shrimp escabeche, avocado, jicama and shiso. It's amazing how a simple spread of gochujang-spiked mayonnaise can bewitch an everyday sandwich, casting it into a craveable one.

Read whole article via www.getflavor.com

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