A dozen sauce categories seeing flavor innovations Cannon Green, in Charleston, S.C., flavors its mayonnaise with sambal and serves it with shrimp escabeche, avocado, jicama and shiso. It's amazing how a simple spread of gochujang-spiked mayonnaise can bewitch an everyday sandwich, casting it into a craveable one.
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.