French Onion & Red IPA Sweet, soft onion suspended in a warm, toasty broth finds its perfect match in an IPA with an amped-up malt bill. Seek a brew with some onionlike hop flavors to draw out the onion in the soup; in any version you try, the style's pronounced, bready malts easily temper the saltiness, like a piece of toast on the side.

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02/01/2018
Innovation and Trends from the 2018 Winter Fancy Food Show

By Ian Thurston, Symrise Senior Marketing Communication Manager The 2018 Winter...

12/25/2017
Happy Holidays from Symrise! See you in 2018!

Thank you for reading and sharing in-sight in 2017! We're taking a holiday...