French Onion & Red IPA Sweet, soft onion suspended in a warm, toasty broth finds its perfect match in an IPA with an amped-up malt bill. Seek a brew with some onionlike hop flavors to draw out the onion in the soup; in any version you try, the style's pronounced, bready malts easily temper the saltiness, like a piece of toast on the side.

Read whole article via draftmag.com

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

12/24/2016
Happy Holidays from Symrise! See you in 2017!

Thank you for reading and sharing in-sight in 2016! We're taking a holiday...

11/01/2016
The Top 11 Trends for 2017 from Starchefs ICC

What is Progress? Such was the theme of the 2016 StarChefs International Chef...