From Brazil, gooey cheese balls with cavernous interiors and a crunchy skin. Some foods deserve to be eaten daily and pao de queijo is one of those foods. These round, cavernous orbs are Brazil's answer to just about everything: snacks, school lunches, coffee breaks, breakfast, even a dinnertime side-honestly, you may never need a Parker House roll again.

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06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19

As we enter a re-opening phase in the wake of COVID-19, we also enter a new...

04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond

Trends may be the single most important driver in the food and beverage industry...