Green Lion is set to be the first plant-based pub in Sydney, Australia that will offer a fast casual menu of comfort foods and drinks made using vegan ingredients. The eatery will provide staple pub fare made with much healthier food options -- without compromising on taste. The menu consists of foods such as pies, nachos, sausages and mashed potatoes as well as beverages such as beers and wines produced with vegan ingredients.

Read whole article via www.trendhunter.com

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

03/28/2019
Webinar: How to Unlock the Real Tastes of Nature for Cleaner Labels

The food and beverage landscape is changing. Consumers, specifically...

03/20/2019
Expo West 2019: Probiotics Are Alive and Thriving; Make Sure Your Dairy Products Deliver

I'm still digesting everything learned at Expo West, and then mix in the...