We see the plant-based arena going in two directions, said Amirah Ashouri, a director at Cubo Innovation, which specializes in advising food and beverage companies about innovation and NPD. One -the products that mimic meat trying to match the texture and flavour and umami notes [of meat], and trying to grab in the flexitarians and the people that are a bit more resistant in giving up meat. [more...]
Join Food and Beverage Professionals!
Sign up for the in-sight newsletter. Get the latest and most relevant information, innovation, and inspiration delivered to your mailbox each week.CLICK HERE TO SUBSCRIBE!
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
While the current global situation is a far cry from business as usual, we want...
Thank you for reading, sharing and supporting In-sight in 2019 - here's to...