Kellogg’s has taken another step in its drive to help families make better choices in the morning; French pâtissier Tipiak has launched a selection of Mediterranean canapés on the UK market; and SkinnyDipped Almonds is kicking off 2020 with a vegan offering and a low-sugar variant. [more...]
RELATED: Top 12 Trends from the 2020 Winter Fancy Food Show
The 2020 Winter Fancy Food Show (WFFS), January 19th to 21st at San Francisco’s Moscone Center, ushered in a new decade of food and beverage trends via 80,000 specialty products. The Symrise NA Marketing Team was in attendance to taste, track and deliver the latest in flavor, format and product trends to our clients. We’ve prepared a SlideShare with our Top 12 Trends from the 2020 Winter Fancy Food Show below, to keep you ahead of the curve.
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Webinar: Mainstream Flavor Trends Surfacing From COVID-19
As we enter a re-opening phase in the wake of COVID-19, we also enter a new...
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond
Trends may be the single most important driver in the food and beverage industry...
