By Elaine Watson+ The vast majority of sodium reduction activity in the US food industry is now being conducted by 'stealth' in order to avoid alienating shoppers, according to Tate & Lyle.

Read whole article via www.foodnavigator-usa.com

Tags: SnacksSource: www.foodnavigator-usa.com

Beyond the Plate
✉
back

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

06/22/2017
The Best of the 2016-17 Fancy Food Show Trends Are Here

The Summer Fancy Food Show is back for another 3 days of exciting and cutting...

05/16/2017
New York's Star Chefs Dish on Innovation and Inspiration

Innovation & Inspiration: Symrise’s 2017 New York Rising Stars Roundtable...

Most Popular

Symrise at Snaxpo 2017 in Savannah Georgia sampling snack seasonings on potato chips paired with consumer insights and trends. Concepts were targeted at millennial consumers.
Symrise Debuts Global Hot Sauce Inspired Seasonings at Snaxpo 2017
Symrise Turns Up the Heat at Snaxpo 2017
RCA Annual Conference 2017 San Juan Puerto Rico Symrise
Symrise to Attend the 2017 RCA Annual Conference in Puerto Rico

Most Liked

Summer Fancy Food Show 2017 New York City, NYC - Top Food Trends, Top Beverage Trends for 2017, 2018
The Best of the 2016-17 Fancy Food Show Trends Are Here
Symrise hosts a round table discussion for clients in the Steelite Showroom in New York City as a part of Starchefs Rising Stars New York 2017
New York's Star Chefs Dish on Innovation and Inspiration
Symrise at Snaxpo 2017 in Savannah Georgia sampling snack seasonings on potato chips paired with consumer insights and trends. Concepts were targeted at millennial consumers.
Symrise Debuts Global Hot Sauce Inspired Seasonings at Snaxpo 2017