KANSAS CITY - Snack attacks are growing among American consumers. A Technomic study on consumer snacking habits found that, in 2014, 51% of Americans reported snacking twice a day, while 31% said they ate snacks more frequently compared to two years ago. With numbers like that, food service operators are quickly capitalizing on this trend.
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.