KANSAS CITY - Snack attacks are growing among American consumers. A Technomic study on consumer snacking habits found that, in 2014, 51% of Americans reported snacking twice a day, while 31% said they ate snacks more frequently compared to two years ago. With numbers like that, food service operators are quickly capitalizing on this trend.

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10/16/2020
Join Symrise Flavor North America in Celebrating World Food Day 2020

World Food Day is calling for global solidarity to help all populations, and...

09/21/2020
Webinar: How to Create Food and Beverage Gen Z Will Crave

Gen Z holds a large stake in the future of the food and beverage industry. Our...