KANSAS CITY - Snack attacks are growing among American consumers. A Technomic study on consumer snacking habits found that, in 2014, 51% of Americans reported snacking twice a day, while 31% said they ate snacks more frequently compared to two years ago. With numbers like that, food service operators are quickly capitalizing on this trend.

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10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage

Southern food and beverage was born from a melting pot of ethnicities, cultures...

10/03/2019
Key Events Showcase the Latest Innovations in Chocolate

The chocolate industry has multiple key events that will feature the latest...