Atlanta (CNN) -- For Hannah Chung, at least one element of her parents' culture was something of an acquired taste. Kimchi -- a pungent blend of fermented vegetables and spices -- is a staple of the Korean table, and is typically offered amid a series of banchan, or free side dishes that are meant to accompany and complement the main dish.

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02/01/2018
Innovation and Trends from the 2018 Winter Fancy Food Show

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Happy Holidays from Symrise! See you in 2018!

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