At this Summer's MAD food symposium, California chefs Daniel Patterson (Coi, SF) and Roy Choi (Kogi, LA) dropped the bombshell news that they are going into the fast food business together. Their concept is called Loco'l, and the plan is to serve wholesome foods cheaply.

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Events

06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19

As we enter a re-opening phase in the wake of COVID-19, we also enter a new...

04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond

Trends may be the single most important driver in the food and beverage industry...