At this Summer's MAD food symposium, California chefs Daniel Patterson (Coi, SF) and Roy Choi (Kogi, LA) dropped the bombshell news that they are going into the fast food business together. Their concept is called Loco'l, and the plan is to serve wholesome foods cheaply.

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09/21/2020
Webinar: How to Create Food and Beverage Gen Z Will Crave

Gen Z holds a large stake in the future of the food and beverage industry. Our...

06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19

As we enter a re-opening phase in the wake of COVID-19, we also enter a new...